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"Technical aspects of trans reduction in modified fats". Oléagineux, Corps gras, Lipides. 12 (5–6): 422–426. doi:10.1051/ocl.2005.0422. "Final Determination...60 KB (6,819 words) - 22:51, 2 August 2024
alimentaires et obésité: aspects qualitatifs et quantitatifs". Oléagineux, Corps gras, Lipides. 7 (1): 77–85. doi:10.1051/ocl.2000.0077. ISSN 1258-8210. The...303 KB (27,123 words) - 02:27, 1 August 2024
