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Category:Historical foods

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This is the current revision of this page, as edited by DB1729 (talk | contribs) at 02:19, 28 October 2022 (new key for Category:History of food and drink: " " using HotCat). The present address (URL) is a permanent link to this version.

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This is a category for notable foods that were once eaten but are no longer commonly eaten, or which are no longer eaten in their original form.

Subcategories

This category has the following 15 subcategories, out of 15 total.

*

Ancient dishes (5 C, 82 P)
Historical drinks (2 C, 11 P)

A

Historical foods in American cuisine (25 P)

C

Chinese imperial cuisine (4 P)

E

Ancient Egyptian cuisine (4 P)

G

Ancient Greek cuisine (2 C, 34 P)

J

Joseon cuisine (1 C, 9 P)

M

Medieval cuisine (4 C, 43 P)
Mughlai cuisine (23 P)

O

Ottoman cuisine (2 C, 55 P)

P

Pre-Columbian Native American cuisine (7 C, 11 P)

R

Renaissance cuisine (2 P)
Roman cuisine (3 C, 30 P)

S

Soviet cuisine (69 P)

V

Victorian cuisine (25 P)

Pages in category "Historical foods"

The following 40 pages are in this category, out of 40 total. This list may not reflect recent changes.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Category:Historical_foods&oldid=1118635432"

Hidden category:

Commons category link from Wikidata