Jump to content

Otong soup

Edit links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Citation bot (talk | contribs) at 14:06, 24 November 2022 (Alter: title. | Use this bot. Report bugs. | Suggested by BorgQueen | Category:Orphaned articles from June 2022 | #UCB_Category 109/840). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Otong soup is a Nigerian soup made in the South Eastern region, it is popular among the Efik tribe of the cross River state. Similar soup are 'Ila alasepo' of Yoruba and 'okwuru' of the Igbo tribe.[1]

Three vegetables used in preparing the soup are ikong  Ubong (Ugu leaves), Uziza leaves and Okra. Assorted meats, fishes, crayfish,bonnet pepper, Onion and palm oil are used in cooking the Efik soup.[2]

Other foods

The soup is served with Ayan Ekpang, fufu, Eba and Pounded yam.[3]

See also

References

  1. ^ "How To Make Otong Soup". The Guardian Nigeria News - Nigeria and World News. 2021-10-24. Retrieved 2022-06-30.
  2. ^ Online, Tribune (2019-06-29). "Here's finger-licking OTONG soup". Tribune Online. Retrieved 2022-06-30.
  3. ^ Online, Tribune (2021-10-30). "Make Okra soup the Efik way". Tribune Online. Retrieved 2022-06-30.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Otong_soup&oldid=1123580883"