Mushimono

Mushimono is a Japanese culinary term referring to a steamed dish,^[1] usually containing chicken, fish, or vegetables; sometimes treated with sake.^[2] The foods are steamed until soft and served hot. Chawanmushi is a popular example.

The steaming methods include:

Steaming the ingredients in small bowls or cups. After steaming, the bowls are served on plates.
Steaming the ingredients loose in a large steamer.

References

^ "Japanese food glossary". About.com. Retrieved 2006-12-19.
^ Montague, Trevor (2001). A to Z of Everything. BCA. ISBN 0-316-73137-4.

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[1] "Japanese food glossary". About.com. Retrieved 2006-12-19.

[2] Montague, Trevor (2001). A to Z of Everything. BCA. ISBN 0-316-73137-4.

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