Talk:A.1. Sauce

Apparently, Gilbert Heublein (List of people by name: Hes-Hez#Hes-Heu) of Heublein hotel & liquors & Heublein Tower, introduced it to the U.S.; may be worth mention after research, especially since IIRC some sites make him sound like its inventor. --Jerzy•t 15:24, 21 October 2005 (UTC)[reply]

I've re-jigged and de-tagged this article and included an ownership trail. Please edit or re-tag and needed.

perfectblue 18:59, 3 October 2006 (UTC)[reply]

Anchovies

I remember eating A1 sauce in the late 1980s, and I distinctly remember it not having anchovies. I was/am very picky, and I wouldn't have eaten it if it had anchovies in it. b\\ 05:23, 20 December 2006 (UTC)[reply]

Yeah, as a kid in the late 80's i remember reading the label and being surprised it had raisins, but nothing about anchovies. were they listed under a different name in the contents list?--Moss Ryder (talk) 15:01, 21 February 2008 (UTC)[reply]

Initials

after the A is a period, is it an initial for anything?

High Fructose Corn Syrup

I have been trying to eliminate HFCS from our house. I notice the bottle of A1 we have contains corn syrup and not HIGH FRUCTOSE corn syrup. I believe HIGH FRUCTOSE corn syrup must be labeled as such and not "corn syrup". —Preceding unsigned comment added by 74.225.169.55 (talk) 15:19, 18 October 2007 (UTC)[reply]