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Low-point beer

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This is an old revision of this page, as edited by Diego (talk | contribs) at 01:09, 7 April 2008 (removed dubious tag. sentence clearly refers to the "term", not the concept of LPB as unique to the US. Finnish alcohol regulations are irrelevant to the sentence.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Low-point beer, also known as 3.2 ("three-two") beer, is any beer (or in some cases any alcoholic beverage) containing at most 3.2% alcohol by weight (or 4% alcohol by volume). The term "Low-point beer" is unique to the United States, where some states limit sales of alcoholic beverages in certain places to it.

The states of Colorado, Kansas, Minnesota, Oklahoma, and Utah allow general establishments such as supermarket chains and convenience stores to sell only low-point beer.[1][2][3][4][5] In these states, all alcoholic beverages containing more than 3.2% alcohol by weight (ABW) must be sold from state-licensed liquor stores. Oklahoma additionally requires that any beverage containing more than 3.2% ABW be sold at normal room temperature.[6]

Missouri also has a legal classification for low-point beer, which it calls "nonintoxicating beer."[7] Unlike Colorado, Kansas, Minnesota, Oklahoma, and Utah, however, Missouri does not limit supermarket chains and convenience stores to selling only low-point beer. Instead, Missouri's extremely permissive alcohol laws allow grocery stores, drug stores, gas stations, and even "general merchandise stores" (a term which Missouri law does not define) to obtain licenses to sell any alcoholic beverage,[8] and thus low-point beer is rarely seen in Missouri today.

"Near beer" sometimes is confused with 3.2 beer, although the two beverage types are very different.[9]

See also

References