Phanaeng

Panang Curry is a type of Thai curry that is sweeter and milder than other Thai curries. It traditionally includes dried chillies, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, and salt, and sometimes also shallots, peanuts, and shrimp paste. A popular panang curry dish is Panang curry beef.

Panang curry paste is one of the many pastes based on red curry, but the recipe includes more dry spices. Panang curry is cooked with meat and no vegetables and with just enough coconut milk to cover, resulting in a dry curry dish, unlike red or green curry, which is more soup-like.