Foods high in oxalic acid
Foods high in oxalic acid include tea, cocoa, chocolate, spinach, rhubarb, beetroot and parsley. Oxalic acid levels may also be increased by cooking certain foods e.g. spinach, tomatoes.
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Foods high in oxalic acid include tea, cocoa, chocolate, spinach, rhubarb, beetroot and parsley. Oxalic acid levels may also be increased by cooking certain foods e.g. spinach, tomatoes.