This is an old revision of this page, as edited by SlovenecMB (talk | contribs) at 19:46, 6 January 2009 (bujta rejpa). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
 | This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Bujta repa" – news · newspapers · books · scholar · JSTOR (April 2008) (Learn how and when to remove this message) |
Bujta repa which means dead rapa is a Slovene national dish. It was mostly made in Prekmurje the northeastern part of Slovenia.
