Infuser

A meshed tea infuser ball

A tea infuser is a device in which loose tea leaves are placed for brewing, usually in a cup; it is often called a teaball or tea maker, and sometimes a tea egg. The tea infuser gained popularity in first half the 19th century. By the time of Queen Victoria no respectable British household would be without one.

Tea infusers enable one to easily brew fannings and broken leaf teas.

Use

A tea infuser performs the same function as a tea bag. The infuser is generally a small mesh or perforated metal container or covered spoon that holds tea leaves, in varying sizes to brew single or multiple servings at once. Common shapes for infusers include spherical, conical and cylindrical. One style of infuser is a split sphere with tong-like handles to open its mesh container.

2 other types of tea infusers

The infuser is placed in a cup or pot of hot or boiling water, allowing the tea to brew without loose tea leaves spilling into the pot or cup. A rod or chain is commonly attached to the container of the infuser to make retrieval from the pot or cup easier. Infusers with large holes may not catch all the leaves, requiring the use of a tea strainer to remove the remaining pieces.

When brewing tea using an infuser, it is advisable to fill it only halfway so that the wet leaves can expand and to increase the surface area of the leaves exposed to the boiling water to allow for quicker brewing.

French Press

While not common, a French press may be used as a tea infuser. However, most teas should be infused for a limited time and then removed from the water so that the drink does not become bitter, so it is important to pour the tea out of the press after brewing is finished. Otherwise the extraction process will continue, producing more bitter brew.