Jump to content

Kohki tea

Add links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by LlunaBlue (talk | contribs) at 16:07, 24 September 2009 (Grammar corrections). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Kohki tea is a Japanese herbal drink very high in antioxidant activity. Kohki tea has been sold over the counter for centuries and is standardized to contain Astilbin and toxifolin. Kohki Tea extract promotes fat burning and prolongs the fat burning process[1].

Astilbin can be isolated from Kohki tea processed from Engelhardtia chrysolepis (huang-qi)[2].

References

  1. ^ Teaplex on dynamicfitness.com
  2. ^ Effect of Astilbin in Tea Processed from Leaves of Engelhardtia Chrysolepis on the Serum and Liver Lipid Concentrations and on the Erythrocyte and Liver Antioxidative Enzyme Activities of Rats
Stub icon

This drink-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Kohki_tea&oldid=315940183"