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Steam kebab

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This is an old revision of this page, as edited by TVOFen10 (talk | contribs) at 20:03, 17 January 2010 (hid recipe). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Steam kebab is a kebab which is prepared in a ground casserole. You must plaster it's lid's compass with dough because it must be cooked in it's own water. It's a delicious meat dish and a pot kebab.