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Eyes (cheese)

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Emmentaler with eyes

Eyes are the empty spaces in cheese (eg. Emmentaler cheese), made by carbon dioxide producted by bacteries which are transforming lactic acid into propanoic acid. In the past eyes were considerate as fault in procees of making cheese. Cheese without eyes is called 'blind'.

References

Serowe peregrynacje [in:] Początki [in:] Świat Nauki No 9/2010 (229), Prószyński Media, Warsaw, 2010.
Almar: Kącik smakosza
A bacterium used in the production of Emmental
Cheese Glossary

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