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Kathleen Zelman

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Kathleen Manning Zelman, MPH, RD, LD, is an American nutritionist, dietitian, and writer who currently serves as director of nutrition for WebMD. She also currently sits as a director at large of the American Dietetic Association.

Biography

Zelman received her B.S. in foods and nutrition from Montclair State University after attending school there from 1971-1975.[1] She then worked as a dietetic intern at Perth Amboy General Hospital in Perth Amboy, NJ, before passing the RD exam in 1976 and moving on to the pediatric nutrition department at New London General Hospital in New London, CT (1976), and then to Rhode Island Hospital (1977 – 1980) in Providence, RI. After marrying in 1979, she attended Tulane University School of Public Health and Tropical Medicine in New Orleans, LA, and obtained her master’s degree in Public Health (1980-1982). From 1980-1984, she served as assistant professor of foods and nutrition at St. Mary's Dominican College in New Orleans, LA. She was inducted into the Delta Omega Society, a national honorary Public Health Society, in May 1991. In 1985, she started her tenure as dietetic internship director at Alton Ochsner Medical Foundation, also in New Orleans, LA, and worked there until 1993.

Zelman has served as a media representative and spokesperson on behalf of the Louisiana, Georgia, and American Dietetic Associations for various years from 1985–2003. After moving to Atlanta, GA, in 1993, she has worked as a nutrition consultant to media, food industry, publishers, chefs, restaurants and communication groups specializing in professional presentations, media work, media training, consumer education, materials development, recipe analysis and modification. As a member of the Georgia Dietetic Association [2], she has served as both a delegate to the American Dietetic Association [3] and as trustee for the Georgia Dietetic Foundation from 1999 – 2003.

As a dietetic spokesperson, Zelman has also served on the professional advisory boards of the National Dairy Council (2003 – date)[4], General Mills, Inc. (2004 – 2008), Nickelodeon’s “Go Healthy!” Advisory Board (2006 – date), Neogenis Labs (2010 – date) [5], and hunger charity Share Our Strength’s National Advisory Board (2009 – date). She has also served as a James Beard Foundation Award judge since 2009.

Zelman switched her focus more to communications when she began work as a media trainer starting in 2001. From 2001 on, Zelman has spoken at numerous international conferences and meetings for the salmon, almond, egg, dairy, and fish oil/fishmeal industries.[6] In the 2002-2003 academic year, Zelman taught a course called Nutrition and the Media as an adjunct faculty member in the food and nutrition department at Georgia State University. Starting in 2003, she began working with WebMD Health, where she contributes weekly features and columns, oversees WebMD’s Weight Loss Clinic and serves as nutrition expert for the company.[7] In 2007, she was awarded the American Dietetic Association’s Media Excellence Award for educating consumers on the roles of diet, health, and nutrition.[8] In 2009, Zelman was elected as director at large of the American Dietetic Association and now sits on its Board of Directors.[9] The American Society for Nutrition (ASN) named Zelman the 2011 recipient of their Nutrition Science Media Award for outstanding journalism.

In addition to weekly features on WebMD, Zelman has also contributed various articles and columns to Atlanta Journal-Constitution, Times Picayune, Sportslife Magazine, Nutrition Today and numerous nutrition industry publications. She has also made hundreds of print and television appearances including CNN, Good Morning America, NBC Nightly News, Wall St. Journal and New York Times.

Works

Zelman, K and Kennedy, E. “Naturally nutrient rich… putting more power on Americans' plates," Nutrition Today, v. 40, no. 2, March/April 2005.; Zelman, K.M. “The Skinny on Diet Books”, Atlanta Journal Constitution, Atlanta, Georgia, 4/17/01.; McFadden, C & Zelman, K. A Harvest of Healing Foods, Contemporary Books, Chicago, 1998, revised 2002. ; Sheasy, A., Scott, J. & Zelman, K. Healthy Eating for Babies and Toddlers, Quadrillion Publishing Company, London, 1998.; Zelman, K.M. “Jazz Fest Light and Healthy Fare”, Times Picayune Newspaper, New Orleans, Louisiana, 4/28/93.; Zelman, K.M. “Healthy Vittles”, Times Picayune Newspaper, New Orleans, Louisiana, 5/1/92.; Zelman, K.M. “Walk on the Lighter Side”, Times Picayune Newspaper, New Orleans, Louisiana, 5/3/91.; Zelman, K.M. “The Cadillac Grille”, Sportslife Magazine, October 1990.; Zelman, K.M. “A Trip Across the Border”, Sportslife Magazine, August 1990.; Zelman, K.M. “Fat Budgeting”, Times Picayune Newspaper, 6/14/90.; Zelman, K.M. “Lights, Camera, Action, Louisiana Dietetic Association Reflector Newsletter, summer 1990.; Zelman, K.M. “Feast on the Lighter Side”, Times Picayune Newspaper, New Orleans, Louisiana, 5/4/90.; Penner, B. & Zelman, K.M. Setting the Stage: A Script for Cooking Success, Loyola University Press, May 1990.; Zelman, K.M. “Dietary Guidelines for Americans”, In Good Taste Newsletter, Vol. 1:3, March 1988.; Zelman, K.M. “Healthy Heart Foods”, In Good Taste Newsletter, Vol. 1:2, December 1987.; Zelman, K.M. “Fiber”, In Good Taste Newsletter, Vol. 1:1, October 1987.; Zelman, K.M. “The Truth About Cereal”, Times Picayune Newspaper, New Orleans, Louisiana, 8/8/87.; Zelman, K.M. “Eating More and Weighing Less”, Times Picayune Newspaper, New Orleans, Louisiana, 3/13/86.; Zelman, K.M. & Englert, D. “Nutritional Assessment” in Nutrition from Concept to Practice:A Handbook of Hospital Nutrition, Cutter Medical Publishers, 1984.; Zelman, K.M. “The Great American Protein Hype”, Puma Running Institute Newsletter, Vol. 2:1, August 1983.; Peck, R. & Zelman, K.M. “Rating the Fat Fighters”, Times Picayune Newspaper, New Orleans, Louisiana, 10/8/82.; Zelman, K.M. “Dieting is Serious Business”, Times Picayune Newspaper, New Orleans, Louisiana, 3/11/82.


References

  1. ^ http://www.montclair.edu/news/article.php?ArticleID=1723&ChannelID=28
  2. ^ http://sos.georgia.gov/plb/dietitians/minutes/20050415.pdf
  3. ^ http://www.eatrightgeorgia.org/about-us/3-membership-benefits.html
  4. ^ http://www.nationaldairycouncil.org/EducationMaterials/Pages/KathleenZelman.aspx
  5. ^ http://www.neogenis.com/neogenis-labs/science-advisory-board/kathleen-zelman-mph-rd-ld/
  6. ^ http://www.iffo.net/downloads/157.pdf
  7. ^ http://www.webmd.com/kathleen-m-zelman
  8. ^ http://www.montclair.edu/news/article.php?ArticleID=1723&ChannelID=28
  9. ^ http://www.eatright.org/Media/content.aspx?id=6442452389
  1. ^ http://www.montclair.edu/news/article.php?ArticleID=1723&ChannelID=28
  2. ^ http://sos.georgia.gov/plb/dietitians/minutes/20050415.pdf
  3. ^ http://www.eatrightgeorgia.org/about-us/3-membership-benefits.html
  4. ^ http://www.nationaldairycouncil.org/EducationMaterials/Pages/KathleenZelman.aspx
  5. ^ http://www.neogenis.com/neogenis-labs/science-advisory-board/kathleen-zelman-mph-rd-ld/
  6. ^ http://www.iffo.net/downloads/157.pdf
  7. ^ http://www.webmd.com/kathleen-m-zelman
  8. ^ http://www.eatright.org/Media/content.aspx?id=6442452389
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