Devilled kidneys
Appearance
![](http://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Devilled_kidneys.jpg/220px-Devilled_kidneys.jpg)
Devilled kidneys is a Victorian British breakfast dish consisting of lamb's kidneys cooked in a mixture of Worcestershire sauce, mushroom ketchup, English mustard powder, butter, cayenne pepper, salt, and black pepper. Mild curry powder may also be used.[citation needed]