Stir-fried tomato and scrambled eggs
It is proposed that this article be deleted because of the following concern:
If you can address this concern by improving, copyediting, sourcing, renaming, or merging the page, please edit this page and do so. You may remove this message if you improve the article or otherwise object to deletion for any reason. Although not required, you are encouraged to explain why you object to the deletion, either in your edit summary or on the talk page. If this template is removed, do not replace it. This message has remained in place for seven days, so the article may be deleted without further notice. Find sources: "Stir-fried tomato and scrambled eggs" – news · newspapers · books · scholar · JSTOR Nominator: Please consider notifying the author/project: {{subst:proposed deletion notify|Stir-fried tomato and scrambled eggs|concern=Wikipedia is not a recipe book.}} ~~~~Timestamp: 20111208051336 05:13, 8 December 2011 (UTC) Administrators: delete |
 Stir Fried Tomatoes with Scrambled Eggs | |
| Course | Main |
|---|---|
| Place of origin | China |
| Serving temperature | Hot |
| Main ingredients | egg tomato salt sugar oil |
Stir Fried Tomatoes with Scrambled Eggsis a common home dish in China.
Ingredients
3eggs, tomato150g, sugar, salt and oil respectively right amount.
Directions
1. Peel tomatoes, cut them into small pieces and put into a bowl. 2. add some oil into work and cook eggs, breaking up the cooked eggs into small pieces.