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This is an old revision of this page, as edited by Jmarz33 (talk | contribs) at 16:17, 27 May 2013. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Theories of Mediated Communication

Tip (Gratuity)

Goexploreyourworld and jmarz33 will be editing Tip (Gratuity) on Wikipedia[1] Jmarz33 (talk) 23:23, 26 May 2013 (UTC)[reply]

Mexico Tipping is common and part of Mexico's culture and it is normal to tip 15%-20% before tax is added to the bill. This makes up a majority of the server's income. Gratuity may be added to the bill in some restaurants and is referred to as a propina. If the propina is added, there is no need to add more.


Central America Tipping is part of the Central American culture and if there is not a 10% gratuity added already, then you should tip 10%.


The Caribbean Tipping varies from island to island on the Caribbean. In the Dominican Republic, restaurants add a 10% gratuity and it is customary to tip an extra 10%. In St. Barths, it is expected that you tip 10% to 15% if gratuity isn't already included.


http://www.esquire.com/the-side/MARIANI/guide-to-tipping-031908

http://goseasia.about.com/od/malaysia/a/myessentials.htm - Graph

http://culinarytravel.about.com/od/planningculinarytravel/a/Tipping_Guide_Worldwide.htm – Graph ---> This reference is for the Mexico/Central America/Caribbean

http://www.sfgate.com/entertainment/article/A-few-tips-on-handling-gratuities-worldwide-2519762.php — Preceding unsigned comment added by Jmarz33 (talkcontribs) 00:09, 27 May 2013 (UTC)[reply]

Good Morning B! Working on finishing up the loose ends to our paper, then going to take some online classes with Sonia Choquette, author of Trust Your Vibes. [2] I'll let you know how it goes! Jmarz33 (talk) 16:17, 27 May 2013 (UTC)[reply]





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