Sinabawang gulay
Utan is an all vegetable soupy dish of the Philippines that is served over rice. It consists of leaves of Moringa oleifera known in the Philippines as kamunggay, marungay and malunggay, okra, a Philippines pumpkin or squash called kalabasa, leaves of Basella alba known in Philippines as alugbati, eggplant known as talong, ginger, tomatoes, yard long beans known as pole sitaw and additionally may contain onions, bitter melon known as ampalaya, young Luffa, green papaya, chayote known as sayote and taro root known in Philippines as Gabi. It is also seasoned with a pork bouillon cube and salt. Variations of this dish may contain coconut milk. Also may contain fresh fish or dried fish.