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Talk:Cold brew tea

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This is an old revision of this page, as edited by Martijn faassen (talk | contribs) at 17:42, 14 September 2015 (Environmentally friendly?: new section). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

"Known as "green brewing", this process of steeping is considered more environmentally friendly as it saves energy used to boil water." While more energy is required for boiling water, "hot" tea requires **much** less tea. The environmental cost of the extra tea most likely offsets the energy required to boil water. 192.34.76.226 (talk) 12:57, 14 July 2015 (UTC)[reply]

Environmentally friendly?

I understands how not boiling water may be more environmentally friendly, but that would seem to be more than offset by the environment impact of having to use much more tea... I can't prove that's so, but this looks suspicious. Martijn Faassen (talk) 17:42, 14 September 2015 (UTC)[reply]