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Pinot (grape)

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Pinot is a Burgundian grape family.

Grape varieties in the Pinot family

Biochemistry

Red-berried Pinot vines are known to not synthesize acetylated or para-coumaroylated anthocyanins, as other grape varieties do, only glucosylated anthocyanins.[1]

See also

  • Terret (grape), a grape vine like Pinot that has mutated into several sub-varieties

References

  1. ^ Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes. Fei He, Lin Mu, Guo-Liang Yan, Na-Na Liang, Qiu-Hong Pan, Jun Wang, Malcolm J. Reeves and Chang-Qing Duan, Molecules, 2010, 15, pages 9057-9091, doi:10.3390/molecules15129057
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