Cilus
| Cilus gilberti | |
|---|---|
| Scientific classification | |
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| Genus: | Cilus Delfin, 1900
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| Species: | C. gilberti
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| Binomial name | |
| Cilus gilberti (C. C. Abbott, 1899)
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The corvina, also known as the corvina drum (Cilus gilberti), is a saltwater fish of the Sciaenidae family (commonly called croakers or drums). It inhabits mostly tropical to temperate coastal waters of the southeastern Pacific along Central and South America.[citation needed] The corvina is highly prized in South America as a food fish.[1]
Description
The corvina is similar in appearance to its relatives the weakfish and spotted seatrout. Its body is blue-grey on top, silvery overall with small scales, and is elongated and somewhat compressed in shape.[2] It has a large mouth and a dorsal fin that is deeply notched between spiny and soft parts. It reaches 40 cm (16 in) or more.[2]
Range and habitat
The corvina is found along the South American Pacific coastline from Chile to Panama, and also in the Galapagos. It inhabits soft bottoms at a depth of 5 to 50 m (16 to 164 ft).[citation needed]
Culinary uses
The corvina has a white and flaky texture and a mild, sweet taste. Cooking methods include grilled, baked, fried, and sushi. It is a popular choice in ceviche.[3][4]
References
- ^ http://www.fishbase.org/Summary/SpeciesSummary.php?id=26675
- ^ a b Jack Stein Grove; Robert J. Lavenberg (1997). The Fishes of the Galapagos Islands. Stanford University Press. pp. 423–. ISBN 978-0-8047-2289-6.
- ^ Lonely Planet Food (1 August 2012). The World's Best Street Food: Where to Find it & How to Make it. Lonely Planet. pp. 41–. ISBN 978-1-74321-664-4.
- ^ Douglas Rodriguez (3 July 2012). The Great Ceviche Book, revised. Potter/TenSpeed/Harmony. pp. 20–. ISBN 978-1-60774-455-9.