Lorna Sass
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Lorna Sass is an author, known for her work with pressure cooking.[1] She has won the James Beard award for two of her books, Whole Grains Every Day, Every Way and Christmas Feasts from History.[2] In addition to her books, she has also written for periodicals such as The New York Times, The Washington Post, Gourmet, and Bon Appetit.[3]
References
- ^ Sass, Lorna. "Lorna Sass". https://lornasass.com/. Retrieved 2020-01-17.
{{cite web}}: External link in|website= - ^ https://www.jamesbeard.org/awards/search?year=&keyword=sass%2C+lorna
- ^ https://www.amazon.com/Lorna-J.-Sass/e/B000APTVT6
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