Lorna Sass
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Lorna Sass is an author, known for her work with pressure cooking.[1] She has won the James Beard award for two of her books, Whole Grains Every Day, Every Way and Christmas Feasts from History.[2] In addition to her books, she has also written for periodicals such as The New York Times, The Washington Post, Gourmet, and Bon Appetit.[3]
References
- ^ Sass, Lorna. "Lorna Sass". https://lornasass.com/. Retrieved 2020-01-17.
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: External link in
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- ^ https://www.jamesbeard.org/awards/search?year=&keyword=sass%2C+lorna
- ^ https://www.amazon.com/Lorna-J.-Sass/e/B000APTVT6
This article, Lorna Sass, has recently been created via the Articles for creation process. Please check to see if the reviewer has accidentally left this template after accepting the draft and take appropriate action as necessary.
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