Heptyl acetate: Difference between revisions
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| ImageFile = Heptyl acetate.png |
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| PubChem = 8159 |
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| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}} |
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| StdInChIKey = ZCZSIDMEHXZRLG-UHFFFAOYSA-N |
| StdInChIKey = ZCZSIDMEHXZRLG-UHFFFAOYSA-N |
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| CASNo = 112-06-1 |
| CASNo = 112-06-1 |
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| UNII = 6551B78I5U |
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| MeltingPtC = −50 |
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| BoilingPtC = 192 to 193 |
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| MeltingPt = -50 °C |
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| BoilingPt = 192-193 °C |
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'''Heptyl acetate''' (C<sub>9</sub>H<sub>18</sub>O<sub>2</sub>), also known as |
'''Heptyl acetate''' (C<sub>9</sub>H<sub>18</sub>O<sub>2</sub>), also known as '''acetate C-7''',{{citation needed|date=March 2017}} is a [[Transparency and translucency|colorless]] [[Alcohol (chemistry)|alcohol]]-[[soluble]] [[liquid]] that is the [[ester]] formed by the condensation of [[1-heptanol]] and [[acetic acid]]. |
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Heptyl acetate is used as a [[fruit]] [[essence]] [[ |
Heptyl acetate is used as a [[fruit]] [[essence]] [[flavoring]] in [[food]]s and as a [[scent]] in [[perfume]]s. It has a [[wood]]y, fruity, [[rum]]like [[odor]] and a [[spicy]], [[floral]] [[taste]] with a [[soap]]y, [[fat]]ty [[Texture (food)|texture]].<ref>[http://www.thegoodscentscompany.com/data/rw1003731.html Heptyl acetate]</ref> |
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==References== |
==References== |
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{{Unreferenced|date =September 2007}} |
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<references/> |
<references/> |
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==External links== |
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*[http://www.thegoodscentscompany.com/data/rw1003731.html Acetate C-7 info page] |
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[[Category:Flavors]] |
[[Category:Flavors]] |
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[[Category:Food additives]] |
[[Category:Food additives]] |
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[[Category:Acetate esters]] |
[[Category:Acetate esters]] |
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[[Category:Heptyl esters]] |
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{{ |
{{ester-stub}} |
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[[fr:Acétate d'heptyle]] |
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[[ja:酢酸ヘプチル]] |