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- Indigenous Fermented Foods. New York: Marcell Dekker. pp. 7–110. ISBN 0-8247-9352-8. Owens, J.D.; Astuti, M.; Kuswanto, K.R. (2015). "Tempe and related...56 KB (6,414 words) - 21:15, 27 April 2024
- Handbook of Indigenous Fermented Foods. Marcel Dekker. p. 304. ISBN 0-8247-9352-8. {{cite book}}: |author= has generic name (help) Indra, Rinchingiin...69 KB (6,777 words) - 07:10, 9 May 2024