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Guide to Side-table and Flambé Service, 1964, p. 69 Stephen B. Shiring, Professional Catering, 2012, ISBN 1133280781, p. 208 Braziers and chafing dishes...8 KB (1,123 words) - 12:37, 13 March 2024
Retrieved 2007-08-18. Stephen B. Shiring, Professional Catering, 2012, ISBN 1133280781, p. 208 How, S.B. (1898). Chafing-dish dainties. E. C. Lockwood, printer...29 KB (3,101 words) - 14:50, 11 January 2024
