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- Concise Gastronomy of Italy. USA: Barnes and Nobles Books, 2004. ISBN 1-86205-662-5 Dickie, John, Delizia! The Epic History of Italians and Their Food (New...2 KB (117 words) - 12:47, 5 January 2020
The Concise Gastronomy of Italy. Barnes and Nobles Books. 2004. ISBN 1862056625 Wheaton, Barbara Ketcham. Savoring the Past: The French Kitchen and Table...26 KB (3,653 words) - 19:55, 6 May 2024
(2004). The Concise Gastronomy of Italy. Barnes & Noble Books. ISBN 1-86205-662-5. Dickie, John (2008). Delizia! The Epic History of Italians and Their...189 KB (17,313 words) - 13:12, 5 May 2024
