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The Art of Russian Cuisine. New York: Macmillan, 1983, p. 266, ISBN 978-0-02622090-3 Olga Syutin; Pavel Syutkin (2015). CCCP Cook Book: True Stories of...12 KB (1,148 words) - 12:55, 6 May 2024
Volokh, Anne (1983). The Art of Russian Cuisine. Macmillan. p. 247. ISBN 9780026220903. Molokhovets, Elena (1992). Classic Russian Cooking: Elena Molokhovets'...20 KB (2,090 words) - 15:45, 11 February 2024
