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- Encyclopedia of Food Microbiology, Oxford: Elsevier, pp. 1344–1350, ISBN 978-0-12-227070-3, retrieved 2022-03-15 "Arthrobacter globiformis Antigens - Creative...9 KB (874 words) - 09:00, 8 November 2023
Oxford: Elsevier, pp. 820–826, doi:10.1006/rwfm.1999.0660, ISBN 978-0-12-227070-3 Booth J (January 2007), Enna SJ, Bylund DB (eds.), "Chryseobacterium...29 KB (3,039 words) - 17:24, 10 January 2024
Encyclopedia of Food Microbiology, Oxford: Elsevier, pp. 397–403, ISBN 978-0-12-227070-3, retrieved 21 April 2023 Papademas, Photis; Robinson, Richard K (August...21 KB (2,051 words) - 17:02, 11 May 2024- (2000). Encyclopedia of food microbiology. Academic Press. ISBN 978-0-12-227070-3. Barton, Hazel A. (2018). "Millicent C. Goldschmidt: Scarred Pioneer...20 KB (2,142 words) - 02:55, 4 April 2024
- Food Microbiology (PDF). London: Academic Press. pp. 663–674. ISBN 978-0-12-227070-3. Stanbury PF, Whiitaker A, Hall SJ (1999). Principles of Fermentation...24 KB (2,851 words) - 17:40, 2 May 2024
Encyclopedia of Food Microbiology. Academic Press. p. 2202. ISBN 978-0-12-227070-3. Hangiandreou NJ (2003). "AAPM/RSNA physics tutorial for residents...55 KB (6,046 words) - 04:19, 13 May 2024
