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- Food Chemistry. Elsevier Science. 22 November 2018. pp. 2–. ISBN 978-0-12-814045-1. Hungry Planet: What the World Eats. Social Studies. 2007. p. 579...2 KB (147 words) - 16:32, 4 December 2019
The Encyclopedia of Food Chemistry. Netherlands: Elsevier. ISBN 978-0-12-814045-1. Hashimoto, Yoshiaki; Yoshimura, Masashi; Huang, Rong-Nan (2019)....10 KB (842 words) - 13:11, 25 April 2024
Encyclopedia of Food Chemistry. Netherlands: Elsevier. p. 62. ISBN 978-0-12-814045-1. Wikimedia Commons has media related to Plantago ovata. Plants For...3 KB (241 words) - 02:40, 27 March 2024
Food Chemistry. Elsevier Science. 22 November 2018. pp. 266–. ISBN 978-0-12-814045-1. Mäkinen KK (2016). "Gastrointestinal Disturbances Associated with...12 KB (1,211 words) - 05:03, 29 March 2024
Elsevier. pp. 560–565. doi:10.1016/B978-0-08-100596-5.21488-1. ISBN 9780128140451. S2CID 90712856. Sawyer L (1992). "Beta-lactoglobulin". In Fox PF, McSweeney...14 KB (1,587 words) - 01:42, 4 January 2024
Encyclopedia of Food Chemistry. Netherlands: Elsevier. p. 114. ISBN 978-0-12-814045-1. de Matos Fonseca, J.; Pabón, N.Y.L; Nandi, L.G. "Gelatin-TiO2-coated...35 KB (3,205 words) - 18:14, 10 May 2024
