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). The Oxford Companion to Food. doi:10.1093/acref/9780192806819.001.0001. ISBN 978-0-19-280681-9. Skeat, Walter William (1911). A concise etymological...

to Food. Oxford University Press. doi:10.1093/acref/9780192806819.001.0001. ISBN 978-0-19-280681-9. Archived from the original on 2018-06-03. Retrieved...

to Food, Oxford University Press, doi:10.1093/acref/9780192806819.001.0001, ISBN 978-0-19-280681-9, retrieved 2021-02-11 Khalaf, Hala (2018-08-09). "A...

The Oxford Companion to Food, Oxford University Press, p. 703, ISBN 978-0-19-280681-9 John R. Leifchild (1855), Our coal and our coal-pits, p. 158 Charles...

from https://www.oxfordreference.com/view/10.1093/acref/9780192806819.001.0001/acref-9780192806819-e-0787. Mytholmroyd.net News- Dock pudding recipe Love...

Companion to Food (2nd ed.). Oxford University Press Oxford. p. 649. ISBN 978-0-19-280681-9. The Complete Technology Book on Flavoured Ice Cream. NIIR Project...

(2006). The Oxford companion to food. Oxford University Press. ISBN 978-0-19-280681-9. "Dinuguan a la Ate Angelina". MarketManila. July 26, 2006. "Easy...

(2nd ed.). Oxford, United Kingdom: Oxford University Press. ISBN 978-0-19-280681-9. Chef at Wikipedia's sister projects Definitions from Wiktionary Media...

Companion to Food (2nd ed.). Oxford University Press. p. 441. ISBN 978-0-19-280681-9. Goldstein, Dara (2015). The Oxford Companion to Sugar and Sweets...

The Oxford companion to food. Oxford University Press. p. 600. ISBN 978-0-19-280681-9. Zulu, Mijon (19 November 2017). "What Is the Difference Between Mexican...

(2008). The Oxford Companion to Food. Oxford University Press. ISBN 978-0-19-280681-9. Hinman Abel, Mary (1890). Practical sanitary and economic cooking...

to Food (second ed.). Oxford: Oxford University Press. p. 574. ISBN 9780192806819. P. Fornari, Il nuovo Carena : la casa, o Vocabolario metodico domestico :...

Companion to Food. Oxford: Oxford University Press. p. 728. ISBN 978-0-19-280681-9. Quinion, Michael (2002). "The Lure of the Red Herring". WorldWideWords...

(2006) [1999]. Oxford Companion to Food (2nd ed.). OUP Oxford. ISBN 978-0-19-280681-9. Health and Healing From the Medieval Garden. The Boydell Press. 2008...

York : Oxford University Press. pp. 569 (s.v. 'pain perdu'). ISBN 978-0-19-280681-9. full text Apicius, De re culinaria. pp. Book VII, item 295. full...

Companion to Food. Oxford: Oxford University Press. p. 511. ISBN 978-0-19-280681-9. French cuisine §Food establishments §History. Marie Antonin Carême;...

(2006-09-21). The Oxford Companion to Food. OUP Oxford. p. 162. ISBN 978-0-19-280681-9. Rosner, Helen (2017-03-02). "Sorry, Cheesecake Is Not Cake". Eater...

Alan (2006). "Irish stew". In Jaine, Tom (ed.). Oxford Companion to Food (2nd ed.). Oxford: Oxford University Press. ISBN 9780192806819. OCLC 803887690....

The Oxford Companion to Food. Oxford University Press. p. 222. ISBN 978-0-19-280681-9. Sheila Keating (February 9, 2008). "Food detective: crabs". The Times...

Companion to Food (2nd ed.). Oxford University Press. p. 287. ISBN 978-0-19-280681-9. Retrieved 27 April 2010. Habeeb, Salloum (1 April 2007). "Falafel:...