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and Its Impacts. Cambridge, Massachusetts: MIT Press. p. 31. ISBN 978-0-262-01782-4. Hosking, Richard (1996). "shōga". A Dictionary of Japanese Food:...

Impacts. Food, health, and the environment. MIT Press. p. 105. ISBN 978-0-262-01782-4. Retrieved 10 June 2020. Mouritsen, O.G. (2009). Sushi: Food for the...

Its Impacts. US: Massachusetts Institute of Technology. p. 18. ISBN 978-0-262-01782-4. Ashkenazi, Michael; Jacob, Jeanne (2003). Food Culture in Japan....