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world history of food. 2. Cambridge University Press. p. 1174. ISBN 9780521402156. Retrieved 3 October 2016. JR Stevens. Szechuan Chinese Cuisine: Spicy...3 KB (351 words) - 01:04, 19 February 2024
History of Food, Volume 2. Cambridge University Press. p. 1147. ISBN 9780521402156. Archived from the original on 2023-04-21. Retrieved 2019-07-23 – via...15 KB (1,208 words) - 16:39, 15 May 2024
History of Food, Band 2. Cambridge University Press. p. 1147. ISBN 9780521402156 – über Google Books. Bursa ist die Stadt, in der das weltberühmte geboren...5 KB (562 words) - 23:07, 1 May 2024
History of Food, Volume 2. Cambridge University Press. p. 1147. ISBN 9780521402156 – via Google Books. Bursa is the town that gave birth to the world-famous...45 KB (4,370 words) - 08:39, 29 April 2024
history of food. 2. Cambridge University Press. pp. 1140–1142. ISBN 9780521402156. Nolan, Jill Eversole (30 January 2018). "Cultural Diversity: Eating...18 KB (2,220 words) - 00:44, 26 April 2024
World History of Food. Cambridge University Press. 2000. p. 1162. ISBN 9780521402156. Archived from the original on 15 April 2023. Retrieved 19 March 2023...104 KB (10,521 words) - 01:18, 20 May 2024
