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- ISBN 978-0-684-80001-1. LAROUSSE Gastronomique. Hamlyn. 2000. p. 1204. ISBN 978-0-600-60235-4. Madhusankha, G.D.M.P.; Thilakarathna, R.C.N. (2021). "Meat tenderization...7 KB (779 words) - 07:24, 28 July 2023
Flamande (accessed 22 June 2008) Larousse Gastronomique 2001, ISBN 978-0-600-60235-4 Walter Hoving, Cranky's Bouillabaisse Cookbook & Kitchen Helper, 2008...5 KB (402 words) - 05:26, 31 December 2023
Montagne, Prosper (2001). Larousse Gastronomique. Hamlyn. p. 726. ISBN 978-0-600-60235-4. OCLC 47231315. "Mill". Collings, Emma R.; Alamar Gavidia, M. Carmen;...45 KB (5,406 words) - 13:14, 6 May 2024
