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Book of New Israeli Food: A Culinary Journey. Schocken Books. ISBN 978-0-8052-1224-2. El-Magoli, S.B.M.; Abd-Allah, M.A. (2014), "ETHNIC MEAT PRODUCTS...26 KB (2,681 words) - 11:14, 14 April 2024
New Israeli Food: A Culinary Journey. Schocken Books. pg. 295. ISBN 9780805212242 How to make Libyan maseer North African hot recipes How to prepare mseyer...11 KB (1,045 words) - 17:35, 1 May 2024- Culinary Journey: A Cookbook. Knopf Doubleday Publishing Group. ISBN 978-0-8052-1224-2. Gurevich, Katya; Wajswol, Eran. Cheese from the Land of Milk and...6 KB (713 words) - 18:10, 2 May 2024
of New Israeli Food: A Culinary Journey. New York: Schocken. ISBN 978-0-8052-1224-2. Kraemer, David (2007). Jewish eating and identity throughout the...64 KB (8,413 words) - 23:34, 21 April 2024
Israeli Food. New York: Schocken Books. pp. 12, 44, 68, 164, 217. ISBN 978-0-8052-1224-2. Campbell, Dawn (1995). The Tea book. Pelican Publishing Company....71 KB (7,446 words) - 08:49, 23 April 2024
New Israeli Food: A Culinary Journey. Schocken. pp. 238–243. ISBN 978-0-8052-1224-2. Minsberg, Tali; Lidman, Melanie (10 December 2009). "Love Me Dough"...119 KB (13,543 words) - 01:57, 14 May 2024
New Israeli Food: A Culinary Journey. Schocken Books. pg. 295. ISBN 9780805212242 Smith, Andrew F. (May 1, 2007). The Oxford companion to American food...47 KB (5,862 words) - 18:19, 2 May 2024
