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and the people who make it. Duke University Press. pp. 265–. ISBN 978-0-8223-3833-8. Retrieved 22 June 2011. Interview de chef. Eric Kayser, artisan boulanger :...6 KB (580 words) - 00:36, 4 July 2023
People Who Make It. Durham/ London: Duke University Press, 2006. ISBN 978-0-8223-3833-8 Jacob, Heinrich Eduard: Six Thousand Years of Bread: Its Holy and...53 KB (6,370 words) - 15:53, 5 May 2024
