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1999). Cheese: Chemistry, Physics and Microbiology. Springer. ISBN 9780834213388. Sanderson IR, Walker WA (1999). Development of the gastrointestinal...

chemistry, physics and microbiology, Volume 1. Springer. p. 1. ISBN 978-0-8342-1338-8. Archived from the original on June 10, 2021. Retrieved March 23,...

chemistry, physics and microbiology, Volume 1. Springer, 1999. p. 1. ISBN 9780834213388. Retrieved 23 March 2011. "Frequently Asked Questions - Cheese Making...