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bakery products. Cambridge: Royal Society of Chemistry. p. 188. ISBN 978-0-85404-486-3. "What is Crispbread?". leksands.com. Leksandsbröd. Retrieved 2021-10-20...7 KB (670 words) - 13:29, 4 May 2024
bakery products. Cambridge: Royal Society of Chemistry. p. 188. ISBN 978-0-85404-486-3. "What is Crispbread?". leksands.com. Leksandsbröd. Retrieved 2021-10-20...10 KB (1,058 words) - 14:05, 2 May 2024- Science of Bakery Products. Royal Society of Chemistry. p. 142. ISBN 978-0-85404-486-3. "Alveograph". Practically edible. 2009. Archived from the original...7 KB (785 words) - 01:42, 12 January 2024
bakery products. Cambridge: Royal Society of Chemistry. p. 68. ISBN 978-0-85404-486-3. Retrieved 8 December 2012. When bread expands in the oven the resulting...53 KB (6,370 words) - 15:53, 5 May 2024
Science of Bakery Products. Royal Society of Chemistry. p. 73. ISBN 9780854044863. Retrieved 2009-08-12. "Development of Baking Powder: National Historic...46 KB (5,190 words) - 21:50, 13 April 2024
