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Brewing Science and Technology. Cleveland, Ohio: BeerBooks. p. 34. ISBN 978-0-9662084-1-2. OCLC 71834130. Pasteur, L. (1858). "Nouveaux faits concernant l'histoire...18 KB (1,668 words) - 18:00, 28 April 2024- Brewing Science and Technology. Cleveland, Ohio: BeerBooks. p. 34. ISBN 978-0-9662084-1-2. OCLC 71834130. Nelson, Max (2005). The barbarian's beverage: a history...18 KB (2,012 words) - 21:01, 25 November 2023
Technology. Cleveland, Ohio: Reprint Edition by BeerBooks. p. 411. ISBN 978-0-9662084-1-2. Retrieved 13 January 2012. Joshua J. Mark (2011). Beer. Ancient History...55 KB (5,898 words) - 15:49, 23 April 2024
Brewing Science and Technology. Cleveland, Ohio: BeerBooks. p. 34. ISBN 978-0-9662084-1-2. OCLC 71834130.. Cole-Turner R (2003). "Biotechnology". Encyclopedia...85 KB (9,384 words) - 19:13, 2 May 2024
science and technology (reprint ed.). Cleveland, OH: BeerBooks. ISBN 978-0-9662084-1-2. McFarland, Ben (2009). World's Best Beers: One thousand craft brews...122 KB (12,794 words) - 21:33, 25 April 2024
Brewing Science and Technology. Cleveland, OH: BeerBooks. p. 411. ISBN 978-0-9662084-1-2. Retrieved 13 January 2012. Joshua J. Mark (2011). "Beer". Ancient...141 KB (14,400 words) - 22:20, 29 April 2024
Brewing Science and Technology. Cleveland, Ohio: BeerBooks. p. 34. ISBN 978-0-9662084-1-2. OCLC 71834130. Patrick E. McGovern (8 December 2004). "Fermented...109 KB (11,501 words) - 14:14, 5 May 2024
