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Can't Stop Eating It. New York: St. Martin's Press. pp. 16–17. ISBN 978-1-250-07151-4. Haber, Joel (27 April 2022). "Ashkenazi Food: Unrecognized Diversity"...26 KB (3,181 words) - 17:10, 13 May 2024
Yiddish Food and Why We Can't Stop Eating It. St. Martin's Press. ISBN 9781250071514. "Discover the History of Latkes". PBS. 12 December 2011. "Behind the...9 KB (845 words) - 18:03, 22 March 2024- Schmaltz: Yiddish Food and Why We Can't Stop Eating It. Macmillan. ISBN 978-1-250-07151-4. Rose, Anthony; Johns, Chris (2018-10-09). The Last Schmaltz: A Very...7 KB (582 words) - 14:53, 23 January 2024
