Search results

and Beverage Technology, Second Edition. CRC Press. pp. 364–. ISBN 978-1-4398-5022-0. Ghillie Basan, Classic Turkish Cookery, I.B.Tauris, 1997, 224 p....

and Beverage Technology, Second Edition. CRC Press. pp. 280–. ISBN 978-1-4398-5022-0. "Carnatii de Plescoi nu intra inca in Europa". Libertatea (in Romanian)...

Technology, Second Edition. pp. 709–716. doi:10.1201/b12084-46. ISBN 978-1-4398-5022-0. Fimela.com (2017-07-12). "Tempoyak, Fermentasi Durian Beraroma Menyengat...

Fermented Food and Beverage Technology, Second Edition. CRC Press. ISBN 978-1-4398-5022-0. Blank, M. L.; Privett, O. S. (1 May 1964). "Structure of Milk Fat...

Fermented Food and Beverage Technology, Second Edition. CRC Press. ISBN 978-1-4398-5022-0. Nazilli Ticaret Odası. Kurutulmuş Toz Biber Üretimi - Bozdoğan. Archived...