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Approaches to Food, Culture, and Markets in Ancient Mesoamerica. Springer. pp. 535–552. doi:10.1007/978-1-4419-0471-3_22. ISBN 978-1-4419-0470-6. v t e...3 KB (312 words) - 18:04, 4 December 2022
York: Springer. pp. 71–100. doi:10.1007/978-1-4419-0471-3_3. ISBN 978-1-4419-0470-6. Coe, Michael D. (2011). The Maya (Eighth ed.). Thames &Hudson....13 KB (1,505 words) - 16:27, 2 October 2023
York: Springer. pp. 71–107. doi:10.1007/978-1-4419-0471-3_3. ISBN 978-1-4419-0470-6. Coonen, L. P. (1957). "Theophrastus Revisited". The Centennial Review...18 KB (2,122 words) - 09:20, 15 January 2024- 8: 7–26. doi:10.1080/10253860500068937. S2CID 55486792. Staller, John; Carrasco, Michael (2010). Pre-Columbian Foodways. Springer. ISBN 9781441904706....15 KB (1,850 words) - 22:12, 28 April 2024
Markets in Ancient Mesoamerica. New York: Springer. pp. 349–354. ISBN 978-1-4419-0470-6. Taube, K. A. (1989). The maize tamal in Classic Maya diet, epigraphy...45 KB (5,080 words) - 04:58, 9 May 2024
