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  • Thumbnail for Albumin
    Albumin is a family of globular proteins, the most common of which are the serum albumins. All of the proteins of the albumin family are water-soluble...
    12 KB (1,123 words) - 18:32, 15 September 2024
  • Thumbnail for Whey
    Whey (redirect from Milk plasma)
    (48%–58%), α-lactalbumin (13%–19%), Glycomacropeptide (12%–20%), bovine serum albumin, heavy and light chain immunoglobulins and several minor whey proteins...
    23 KB (2,640 words) - 16:40, 9 September 2024
  • Thumbnail for Whey cheese
    is possible to ripen albumin cheeses. In addition to whey, the Codex Alimentarius[clarification needed] allows the use of milk, cream, and buttermilk...
    7 KB (705 words) - 15:05, 29 September 2024
  • Thumbnail for Breast milk
    Breast milk (sometimes spelled as breastmilk) or mother's milk is milk produced by the mammary glands in the breast of human females. Breast milk is the...
    85 KB (8,696 words) - 21:59, 7 September 2024
  • Thumbnail for Milk allergy
    cow's milk allergy may also demonstrate an allergic response to beef, especially when cooked rare, because of the presence of bovine serum albumin. In U...
    75 KB (8,364 words) - 19:17, 8 October 2024
  • Thumbnail for Whey protein
    production. The proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin and immunoglobulins. Glycomacropeptide also makes up the third largest...
    13 KB (1,456 words) - 08:10, 25 September 2024
  • Thumbnail for Hematogen
    bar which is notable in that one of its main ingredients is black food albumin, a technical term for cow's blood. It was popular in the former Soviet...
    2 KB (217 words) - 19:29, 22 September 2024
  • Lactalbumin (category Milk)
    also known as "whey protein", is the albumin contained in milk and obtained from whey. Lactalbumin is found in the milk of many mammals. There are alpha and...
    956 bytes (110 words) - 02:56, 10 October 2022
  • fetus. FcRn has also been shown to play a role in regulating IgG and serum albumin turnover. Neonatal Fc receptor expression is up-regulated by the proinflammatory...
    36 KB (4,071 words) - 16:46, 6 April 2024
  • Thumbnail for Ricotta
    Ricotta (category Cow's-milk cheeses)
    proteins that remain after the casein has been used to make cheese, notably albumin and globulin. Ricotta (lit. 'recooked' or 'refined') protein can be harvested...
    19 KB (2,207 words) - 16:50, 29 September 2024
  • Thumbnail for Hypocalcemia
    are bound to serum albumin, when blood becomes alkalotic, the bound hydrogen ions dissociate from albumin, freeing up the albumin to bind with more calcium...
    19 KB (1,867 words) - 20:33, 16 August 2024
  • Thumbnail for Pea protein
    contain several classes of protein: globulin, albumin, prolamin, and glutelin. The proteins are mainly albumins and globulins, which account for 10-20% and...
    19 KB (2,396 words) - 18:45, 12 July 2024
  • to 90° whilst reaching its boiling point, curd, as well as casein and albumin, are integrated within the liquid, unlike ricotta where whey becomes a...
    3 KB (224 words) - 04:01, 27 September 2024
  • Thumbnail for Soybean
    numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy...
    136 KB (14,454 words) - 21:40, 10 October 2024
  • Thumbnail for Mastitis in dairy cattle
    reduces its yield. The levels of total whey proteins (Mainly bovine serum albumin, immunoglobulins) (Na and Cl ions) and other ions (Cu, Fe, Zn) various...
    18 KB (2,003 words) - 12:54, 28 March 2024
  • Thumbnail for Kwashiorkor
    extravasation of fluid from small vessels, is not overcome. Proteins, mainly albumin, are responsible for creating the COP observed in the blood and tissue...
    42 KB (4,635 words) - 23:16, 28 September 2024
  • Thumbnail for Jaundice
    bilirubin is not soluble, it is transported through the blood bound to serum albumin.[citation needed] Once unconjugated bilirubin arrives in the liver, liver...
    48 KB (5,109 words) - 02:51, 15 September 2024
  • Thumbnail for Tetany
    lead to tetany. Low levels of carbon dioxide cause tetany by altering the albumin binding of calcium such that the ionized (physiologically influencing)...
    8 KB (833 words) - 04:15, 27 May 2024
  • Thumbnail for Franz von Soxhlet
    milk proteins in casein, albumin, globulin and lactoprotein. Furthermore, he described for the first time the sugar present in milk, lactose. The Soxhlet...
    3 KB (379 words) - 01:27, 22 January 2024
  • Thumbnail for Tea in the United Kingdom
    2014. Rowland, S. J. (December 1933). "The Heat Denaturation of Albumin and Globulin in Milk". Journal of Dairy Research. 5 (1): 46–53. doi:10.1017/S0022029900000911...
    52 KB (6,957 words) - 07:14, 16 October 2024
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