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  • Thumbnail for Metmyoglobin
    Metmyoglobin is more susceptible to oxidation when being compared to oxymyoglobin. The metmyoglobin reducing activity varies across species and was studied...
    3 KB (327 words) - 03:28, 7 November 2022
  • Thumbnail for Inuit cuisine
    mortis, even in warm conditions, presumably due to the high content of oxymyoglobin in the muscle that may permit aerobic metabolism to continue slowly for...
    35 KB (4,524 words) - 14:19, 20 July 2024
  • Thumbnail for Myoglobin
    humans, myoglobin is encoded by the MB gene. Myoglobin can take the forms oxymyoglobin (MbO2), carboxymyoglobin (MbCO), and metmyoglobin (met-Mb), analogously...
    25 KB (3,088 words) - 13:43, 13 June 2024
  • Thumbnail for Meat
    myoglobin in muscle fiber. When myoglobin is exposed to oxygen, reddish oxymyoglobin develops, making myoglobin-rich meat appear red. The redness of meat...
    115 KB (10,576 words) - 06:17, 4 August 2024
  • Thumbnail for Carbon monoxide
    Carboxymyoglobin is more stable than the oxygenated form of myoglobin, oxymyoglobin, which can become oxidized to the brown pigment metmyoglobin. This stable...
    74 KB (7,688 words) - 19:26, 17 August 2024