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- Akuri is a spicy scrambled egg dish eaten in Parsi cuisine of India. Akuri is cooked until almost runny; the eggs are never overcooked. The main flavouring...2 KB (191 words) - 07:20, 19 June 2023
- Coconut milk powder is a fine, white powder used in Southeast Asian and other cuisines. Coconut milk powder is manufactured through the spray drying process...1 KB (83 words) - 18:24, 25 May 2022