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Wolf Brand Chili is a brand of chili con carne currently owned by ConAgra Foods. It is available either with or without beans. In 1895, Lyman T. Davis...

Olympia Provisions (formerly Olympic Provisions) is an American meat and restaurant company that produces artisan charcuterie based out of Portland, Oregon...

Kasuzuke (粕漬け), also kasu-zuke, is a Japanese dish made by pickling fish or vegetables in the lees (residual yeast and other precipitates) of sake, known...

Schwebel's Bakery is a regional producer of bread and other baked goods that was established in Youngstown, Ohio, in the early 20th century. The Schwebel's...

Maple liqueur refers to various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada. It is most commonly made...

Don Francisco Javier Sauza (December 8, 1903 – June 21, 1990) ran the Sauza Tequila business from 1946 until leading Mexican brandy producer Pedro Domecq...

Queso de mano ("cheese of the hand") is a type of soft, white cheese (queso fresco) most commonly associated with Venezuelan cuisine. It is most often...

The Café Terminus was a popular cafe in the late 19th century near the Gare Saint-Lazare, located in Paris, France. It is infamously known as the target...

Youxuan (Chinese: 油旋; pinyin: yóuxuán) is a traditional Chinese food in Jinan. It is the special local food of Jinan. Because of its shape like a spiral...

Rhubarb and Ginger Gin or Rhubarb Ginger Gin is a sort of infused liquor. It is produced commercially by several companies, but can be made at home by...