Category:Cuisine by country
This is a container category. Due to its scope, it should contain only subcategories. |
Wikimedia Commons has media related to Cuisine by country.
Subcategories
This category has the following 94 subcategories, out of 227 total.
(previous page) (next page)M
- Malagasy cuisine (15 P)
- Malawian cuisine (6 P)
- Malian cuisine (9 P)
- Mauritian cuisine (28 P)
- Monegasque cuisine (8 P)
N
- Nauruan cuisine (4 P)
- New Caledonian cuisine (1 P)
- Nigerien cuisine (12 P)
- Niuean cuisine (7 P)
- Cuisine of Northern Cyprus (5 P)
O
- Omani cuisine (15 P)
P
- Papua New Guinean cuisine (5 P)
Q
- Qatari cuisine (7 P)
R
S
- Saint Helenian cuisine (8 P)
- Saint Lucian cuisine (5 P)
- Sammarinese cuisine (5 P)
- Seychellois cuisine (5 P)
- Sierra Leonean cuisine (7 P)
- Solomon Islands cuisine (2 P)
- Somali cuisine (18 P)
- South Sudanese cuisine (6 P)
- Sudanese cuisine (14 P)
T
- Tajik cuisine (28 P)
- Tatar cuisine (23 P)
- Tongan cuisine (5 P)
- Turkmen cuisine (19 P)
- Tuvaluan cuisine (8 P)
U
V
- Vanuatuan cuisine (3 P)
W
- Wallis and Futuna cuisine (4 P)
Y
Z
- Zimbabwean cuisine (3 P)
Pages in category "Cuisine by country"
The following page is in this category, out of 4 total. This list may not reflect recent changes.
(previous page) (next page)(previous page) (next page)