Jump to content

Category:Pre-Columbian Native American cuisine

From Wikipedia, the free encyclopedia

This is the current revision of this page, as edited by Rynb99 (talk | contribs) at 00:05, 22 October 2022 (added Category:Native American history using HotCat). The present address (URL) is a permanent link to this version.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

Subcategories

This category has the following 7 subcategories, out of 7 total.

A

Acorns‎ (1 C, 22 P)

C

Crops originating from Pre-Columbian North America‎ (2 C, 27 P)

M

Mesoamerican cuisine‎ (1 C, 45 P)

P

Pre-Columbian California cuisine‎ (17 P)
Pre-Columbian Great Plains cuisine‎ (8 P)
Pre-Columbian Southwest cuisine‎ (6 P)

S

Native American cuisine of the Southeastern Woodlands‎ (12 P)

Pages in category "Pre-Columbian Native American cuisine"

The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes.

A

Acorn

C

D

Domestic turkey

J

Jerusalem artichoke

M

S

Salvia columbariae

T

Taco

Retrieved from "https://en.wikipedia.org/w/index.php?title=Category:Pre-Columbian_Native_American_cuisine&oldid=1117485507"