Isi ewu: Difference between revisions
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==External links== |
==External links== |
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*[http://www.nigeriansinamerica.com/articles/1179/1/Isi-Ewu-The-Anatomy-Of-A-National-Delicacy/Page1.html ''Isi-Ewu: The Anatomy Of A National Delicacy''], an article by Uche Nworah |
*[http://www.nigeriansinamerica.com/articles/1179/1/Isi-Ewu-The-Anatomy-Of-A-National-Delicacy/Page1.html ''Isi-Ewu: The Anatomy Of A National Delicacy''], an article by Uche Nworah |
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*[http://rationalwiki.com/wiki/Recipe:Isi-Ewu Recipe on RationalWiki] |
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==References== |
==References== |
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Revision as of 13:44, 13 May 2011
Isi ewu, (also known as goat's head soup or spiced goat's head) is a traditional Eastern Nigeria dish that is made with a goat's head.[1]
External links
- Isi-Ewu: The Anatomy Of A National Delicacy, an article by Uche Nworah
References
- ^ Edet, Laura. "Nigeria Recipes: ISI-EWU (spiced goat head)". Retrieved 2009-05-20.
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