Joe Dabney: Difference between revisions
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{{short description|American author|bot=PearBOT 5}} |
{{short description|American author|bot=PearBOT 5}} |
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'''Joe Dabney''' (January 29, 1929 – December 26, 2015)<ref>{{cite web| url = https://www.legacy.com/obituaries/gainesvilletimes/obituary.aspx?n=joseph-earl-dabney-sr&pid=177325837&fhid=24403| title = Joseph Earl Dabney Sr. Obituary (1929 - 2015) - Atlanta, GA - gainesvilletimes.com}} </ref> was an American author. He received the 2005 Lifetime Achievement Award from the [[Southern Foodways Alliance]] and his ''[[Smokehouse Ham, Spoon Bread & Scuppernong Wine]]'' won the James Beard Cookbook of the Year award in 1999. He also authored ''[[Mountain Spirits]]'' about American [[moonshine]]. He uses oral histories and historical research.<ref>{{cite web| url = http://southernfoodways.org/hall_of_fame/lifetime/lifetime_awards_dabney.html| url-status = dead| archive-url = https://web.archive.org/web/20100505011953/http://www.southernfoodways.org/hall_of_fame/lifetime/lifetime_awards_dabney.html| archive-date = 2010-05-05| title = SFA {{!}} Hall of Fame {{!}} Lifetime Achievement Award {{!}} Joe Dabney}}</ref> |
'''Joe Dabney''' (January 29, 1929 – December 26, 2015)<ref>{{cite web| url = https://www.legacy.com/obituaries/gainesvilletimes/obituary.aspx?n=joseph-earl-dabney-sr&pid=177325837&fhid=24403| title = Joseph Earl Dabney Sr. Obituary (1929 - 2015) - Atlanta, GA - gainesvilletimes.com}} </ref> was an American author. He received the 2005 Lifetime Achievement Award from the [[Southern Foodways Alliance]] and his ''[[Smokehouse Ham, Spoon Bread & Scuppernong Wine]]'' won the James Beard Cookbook of the Year award in 1999. He also authored ''[[Mountain Spirits]]'' about American [[moonshine]]. He uses oral histories and historical research.<ref>{{cite web| url = http://southernfoodways.org/hall_of_fame/lifetime/lifetime_awards_dabney.html| url-status = dead| archive-url = https://web.archive.org/web/20100505011953/http://www.southernfoodways.org/hall_of_fame/lifetime/lifetime_awards_dabney.html| archive-date = 2010-05-05| title = SFA {{!}} Hall of Fame {{!}} Lifetime Achievement Award {{!}} Joe Dabney}}</ref> |
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==Bibliography== |
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* ''Mountain spirits: a chronicle of corn whiskey from King James' Ulster plantation to America's Appalachians and the moonshine life'' (1974) |
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* ''HERK: hero of the skies'' (1979) |
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* ''More mountain spirits: the continuing chronicle of moonshine life and corn whiskey, wines, ciders & beers in America's Appalachians'' (1985) |
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* ''Smokehouse ham, spoon bread & scuppernong wine: the folklore and art of Southern Appalachian cooking'' (1998) |
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* ''The Food, folklore, and art of lowcountry cooking: a Celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland'' (2010) |
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==References== |
==References== |
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Latest revision as of 16:52, 11 November 2022
Joe Dabney (January 29, 1929 – December 26, 2015)[1] was an American author. He received the 2005 Lifetime Achievement Award from the Southern Foodways Alliance and his Smokehouse Ham, Spoon Bread & Scuppernong Wine won the James Beard Cookbook of the Year award in 1999. He also authored Mountain Spirits about American moonshine. He uses oral histories and historical research.[2]
Bibliography[edit]
- Mountain spirits: a chronicle of corn whiskey from King James' Ulster plantation to America's Appalachians and the moonshine life (1974)
- HERK: hero of the skies (1979)
- More mountain spirits: the continuing chronicle of moonshine life and corn whiskey, wines, ciders & beers in America's Appalachians (1985)
- Smokehouse ham, spoon bread & scuppernong wine: the folklore and art of Southern Appalachian cooking (1998)
- The Food, folklore, and art of lowcountry cooking: a Celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland (2010)
References[edit]
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