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  • Brokenwood Mysteries Series 8". New York Festival's TV & Film Awards. 2023. "Music from The Brokenwood Mysteries". The Brokenwood Mysteries. Archived from...
    62 KB (3,454 words) - 03:44, 21 May 2024
  • Thumbnail for Dionysian Mysteries
    theme, common among agricultural cults such as the Eleusinian Mysteries. The Osirian Mysteries paralleled the Dionysian, according to contemporary Greek and...
    20 KB (2,447 words) - 12:39, 17 May 2024
  • Thumbnail for Mother of vinegar
    with S.cerevisae being the most abundant species in the fermentation stage. After the fermentation, S.cerevisiae dominates in growth, due to species having...
    15 KB (1,811 words) - 17:38, 7 December 2023
  • These simple sugars can then undergo fermentation by microorganisms. Dual fermentation refers to fermentation by more than one microorganism. Amylase-induced...
    1 KB (161 words) - 18:19, 9 February 2024
  • Thumbnail for White wine
    straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour...
    128 KB (15,750 words) - 13:42, 6 May 2024
  • Thumbnail for Tibicos
    to use organic cane sugar or unrefined sugar, which will benefit the fermentation)[citation needed] feeding off the sugar to produce lactic acid, alcohol...
    16 KB (1,551 words) - 22:26, 19 March 2024
  • Thumbnail for Theodor Schwann
    in digestion.: 87  In examining processes such as muscle contraction, fermentation, digestion, and putrefaction, Schwann sought to show that living phenomena...
    43 KB (4,433 words) - 13:12, 9 April 2024
  • Thumbnail for Heirloom tomato
    is soupy. As fermentation occurs, some fungal growth will appear on top of the mixture, but that is normal. At the end of the fermentation process, the...
    8 KB (857 words) - 21:01, 16 May 2024
  • Thumbnail for Salt-rising bread
    first four hours of fermentation, Bacillus species predominate. Then Clostridium species take over. In the last four hours of fermentation, Lactobacillus species...
    8 KB (1,113 words) - 16:05, 26 March 2024
  • Thumbnail for Wine
    the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process...
    120 KB (11,467 words) - 03:29, 7 May 2024
  • Thumbnail for Pulque
    rodents who gnaw and scratch at the plant to drink the seeping sap. Fermentation of the aguamiel can take place within the plant itself. For the indigenous...
    37 KB (4,500 words) - 05:27, 30 March 2024
  • Thumbnail for Moonshine
    various aldehydes. Fusel alcohols are other undesirable byproducts of fermentation that are contained in the "aftershot," and are also typically discarded...
    35 KB (3,739 words) - 03:50, 16 May 2024
  • of Stuart riding home on a bike while still in costume. 205 22 "The Fermentation Bifurcation" Nikki Lorre Story by : Steven Molaro & Jim Reynolds & Anthony...
    83 KB (2,635 words) - 19:27, 17 May 2024
  • Thumbnail for Fermented tea
    post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years. The exposure of the tea leaves to...
    24 KB (2,454 words) - 14:15, 15 February 2024
  • Thumbnail for Drink
    Drink (section Fermentation)
    dioxide into a liquid, such as water. Fermentation is a metabolic process that converts sugar to ethanol. Fermentation has been used by humans for the production...
    55 KB (5,910 words) - 16:54, 13 May 2024
  • Thumbnail for Hoatzin
    the species also is unique in possessing a digestive system capable of fermentation and the effective breaking-down of plant matter, a trait more commonly...
    28 KB (3,105 words) - 09:30, 21 May 2024
  • Thumbnail for Malt beer
    (0–2.5% ABV) that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content low, one of two methods may be used: either...
    4 KB (442 words) - 18:56, 25 April 2024
  • Thumbnail for Lambic
    critical feature of the style, the key yeasts and bacteria that perform the fermentation reside within the breweries' timber fermenting vessels. Over 80 microorganisms...
    18 KB (1,979 words) - 13:55, 23 April 2024
  • Thumbnail for Alcoholic beverage
    flavored with hops. Most beer is naturally carbonated as part of the fermentation process. If the fermented mash is distilled, then the drink becomes a...
    73 KB (7,861 words) - 12:28, 21 May 2024
  • After cutting, tea is subjected to a so-called "fermentation." This process is not actually a fermentation, which is an anaerobic process, but rather an...
    16 KB (2,364 words) - 03:40, 2 May 2024
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