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- Brokenwood Mysteries Series 8". New York Festival's TV & Film Awards. 2023. "Music from The Brokenwood Mysteries". The Brokenwood Mysteries. Archived from...62 KB (3,454 words) - 03:44, 21 May 2024
- theme, common among agricultural cults such as the Eleusinian Mysteries. The Osirian Mysteries paralleled the Dionysian, according to contemporary Greek and...20 KB (2,447 words) - 12:39, 17 May 2024
- with S.cerevisae being the most abundant species in the fermentation stage. After the fermentation, S.cerevisiae dominates in growth, due to species having...15 KB (1,811 words) - 17:38, 7 December 2023
- These simple sugars can then undergo fermentation by microorganisms. Dual fermentation refers to fermentation by more than one microorganism. Amylase-induced...1 KB (161 words) - 18:19, 9 February 2024
- White wine (section Treatments before fermentation)straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour...128 KB (15,750 words) - 13:42, 6 May 2024
- to use organic cane sugar or unrefined sugar, which will benefit the fermentation)[citation needed] feeding off the sugar to produce lactic acid, alcohol...16 KB (1,551 words) - 22:26, 19 March 2024
- in digestion.: 87 In examining processes such as muscle contraction, fermentation, digestion, and putrefaction, Schwann sought to show that living phenomena...43 KB (4,433 words) - 13:12, 9 April 2024
- is soupy. As fermentation occurs, some fungal growth will appear on top of the mixture, but that is normal. At the end of the fermentation process, the...8 KB (857 words) - 21:01, 16 May 2024
- Salt-rising bread (section Bacterial fermentation)first four hours of fermentation, Bacillus species predominate. Then Clostridium species take over. In the last four hours of fermentation, Lactobacillus species...8 KB (1,113 words) - 16:05, 26 March 2024
- the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process...120 KB (11,467 words) - 03:29, 7 May 2024
- rodents who gnaw and scratch at the plant to drink the seeping sap. Fermentation of the aguamiel can take place within the plant itself. For the indigenous...37 KB (4,500 words) - 05:27, 30 March 2024
- various aldehydes. Fusel alcohols are other undesirable byproducts of fermentation that are contained in the "aftershot," and are also typically discarded...35 KB (3,739 words) - 03:50, 16 May 2024
- The Big Bang Theory season 9 (redirect from The Fermentation Bifurcation)of Stuart riding home on a bike while still in costume. 205 22 "The Fermentation Bifurcation" Nikki Lorre Story by : Steven Molaro & Jim Reynolds & Anthony...83 KB (2,635 words) - 19:27, 17 May 2024
- post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years. The exposure of the tea leaves to...24 KB (2,454 words) - 14:15, 15 February 2024
- Drink (section Fermentation)dioxide into a liquid, such as water. Fermentation is a metabolic process that converts sugar to ethanol. Fermentation has been used by humans for the production...55 KB (5,910 words) - 16:54, 13 May 2024
- the species also is unique in possessing a digestive system capable of fermentation and the effective breaking-down of plant matter, a trait more commonly...28 KB (3,105 words) - 09:30, 21 May 2024
- (0–2.5% ABV) that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content low, one of two methods may be used: either...4 KB (442 words) - 18:56, 25 April 2024
- critical feature of the style, the key yeasts and bacteria that perform the fermentation reside within the breweries' timber fermenting vessels. Over 80 microorganisms...18 KB (1,979 words) - 13:55, 23 April 2024
- flavored with hops. Most beer is naturally carbonated as part of the fermentation process. If the fermented mash is distilled, then the drink becomes a...73 KB (7,861 words) - 12:28, 21 May 2024
- History of tea in China (section Fermentation)After cutting, tea is subjected to a so-called "fermentation." This process is not actually a fermentation, which is an anaerobic process, but rather an...16 KB (2,364 words) - 03:40, 2 May 2024
- who definitely established the importance of bacteria in putrefaction, fermentation and disease, and gave to vaccination a scientific basis. The influence
- Fermentation in food processing changes the character of foods for the purposes of improved preservation, the production of alcohol and vinegar, or for
- area of research for years, and remains today one of the great unsolved mysteries. It is, however, being actively investigated, and progress is being made